5/17/2023 0 Comments Amery happy bones![]() Further, limited implementation research has been done to identify ways to successfully engage girls in designing and implementing nutrition programs intended to target them ( 2). These guidelines identify research gaps, including the need to better understand how to strengthen adolescent participation, innovate delivery platforms, and evaluate services related to the promotion of healthy diets ( 2). The WHO has published guidelines ( 2) outlining how to implement effective actions for improving adolescent nutrition. While evidence of effective actions to improve adolescent nutrition is growing, guidance on implementing these interventions is still limited. ![]() There has been increasing interest in adolescent health and nutrition in recent years-for example, the inclusion of adolescents in global health strategies such as the Global Strategy for Women's, Children's, and Adolescents’ Health (2016–2030) ( 4).Įvidence-based interventions for improving adolescent nutrition include micronutrient supplementation and food fortification school- or curriculum-based nutrition education prevention of adolescent pregnancy and poor reproductive outcomes for adolescents who do become pregnant and social and behavior change campaigns to improve health behaviors such as increasing physical activity and limiting processed-food intake ( 2). Furthermore, the prevalence of overweight and obesity is increasing among adolescents in LMICs ( 3). Adolescent girls have specific nutritional needs, particularly for iron, and are at an increased risk of iron deficiency anemia. ![]() Adolescent girls in low- and middle-income countries (LMICs) often face an increased risk of malnutrition due to low agency and gender inequality, including early marriage, early pregnancy, and inequitable intrahousehold food distribution. Adolescence is a critical developmental stage, the second-largest period of growth, and when lifelong healthy habits can be formed ( 1, 2).
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